| 1. | Scallion and ginger shreds 25g mushroom shreds
葱姜丝香菇丝冬笋丝榨菜丝25克 |
| 2. | Cut the winter bamboo shoots into thin slices
冬笋切薄片，用肉汤调成味汁。 |
| 3. | Slice the mushrooms , bamboo shoots and scallion stalks
香菇冬笋葱白切片，火腿切条 |
| 4. | Tear up the black fungus , oil gluten and green peppers
冬笋青椒胡萝卜油面筋炸马铃薯各25克 |
| 5. | Cut the kou mushrooms , carrots and bamboo shoots into pieces
冬菇蘑菇洗净，冬笋去皮，各切碎末 |
| 6. | Cut the mushrooms in two , stew in soup stock with bamboo shoots
口蘑一片为二，与冬笋用毛汤汆过 |
| 7. | Fried salted cabbage and fresh bamboo shoots
雪菜炒冬笋 |
| 8. | Stem and slice the mushrooms . slice the oily gluten and bamboo shoots
冬菇蘑菇洗净，冬笋去皮，各切碎末 |
| 9. | Stir - fried rabbit slices with bamboo shoots
冬笋炒兔片 |
| 10. | Canned winter bamboo shoots , water pack
清水冬笋罐头 |
