| 1. | So total protein content can be determined by multiplying nitrogen by the factor 6. 25 .
蛋白质的总含量即可由含氮量乘以常数625算出。 |
| 2. | Some methods to reduce nitrogen content in liquid argon
减少液氩中含氮量的几点做法 |
| 3. | Test methods for nitrogen content of nitrogen - doped getter
掺氮吸气剂含氮量测试方法 |
| 4. | The general situation of nitrogen - containing flavor
含氮食用香料的概况 |
| 5. | Method for determination of total nitrogen content in oilseed residues
油料饼粕总含氮量的测定法 |
| 6. | Effect of nitric additives on microbial retting of kenaf fibers
含氮添加剂对红麻好氧微生物脱胶的影响 |
| 7. | Synthesis of some esters of acids containing nitrogen with metronidazole
含氮羧酸的羟乙基甲硝唑酯的合成 |
| 8. | Method for the determination of nitrogen content of urea for import and export
进出口尿素中含氮量的测定 |
| 9. | Synthesis and application of a new style crude oil pour point depressant
一种含氮聚合物原油降凝剂的合成及应用 |
| 10. | Nitrogen content of the grain tends to be maintained at a certain percentage
籽粒含氮量似乎保持某一百分含量。 |
