| 1. | The tolerability of hirudoid forte cream and gel was equally good
特强喜疗妥软膏和凝胶耐受性都相当好。 |
| 2. | Cream and gel showed a similar effcacy in the different indications
对于不同的适应症，软膏和凝胶的疗效是相似的。 |
| 3. | The geochemical characteristics and origin of gas and condensate oil in kokyar gas field , tarim basin
塔里木盆地柯克亚地区天然气和凝析油的地球化学特征与成因 |
| 4. | Effect of tongxinluo capsule on hemorrheology and blood lipid in elderly patients with asymptomatic cerebral infarction
不同类型中风血瘀证患者血液流变学和凝血谱指标的研究 |
| 5. | Dry ice ( frozen carbon dioxide ) and gel refrigerants are the most common types of shipping coolantsrefrigerants
干冰（固体二氧化碳）和凝胶制冷剂是最常见类型的运输冷却剂制冷剂。 |
| 6. | Hirudoid / hirudoid forte have a cream and gel base , which promote diffusion and are extremely well tolerated
喜疗妥乳膏/特强喜疗妥乳膏含有的乳膏和凝胶基质能促进药物的扩散吸收，并且具有非常良好的耐受性。 |
| 7. | The team used univariate analysis to demonstrate that serum albumin , total bilirubin , and prothrombin activity were prognostic factors
小组用单变量的分析展示血清白蛋白,总胆红素,和凝血因子活动为预断因素 |
| 8. | Conclusion the co - utilization of silica gel column and gel chromatography can greatly improve the efficiency of isolation and purification
结论硅胶柱色谱和凝胶柱色谱的混合利用可以提高供试品的分离纯化效果。 |
| 9. | The main characteristics of maltodextrin include stability , hygroscopicity , viscosity , turbidity and gelation behaviour as well
摘要麦芽糊精的主要性质包括麦芽糊精的稳定性、吸湿性、黏度、浑浊度和凝胶特性等。 |
| 10. | Mgo , sr ( no3 ) 2 , eu2o3 , dy2o3 . the transitions from sol to gel and from gel to luminescent crystal were studied with xrd tg - dta
采用xrd 、 tg - dta等方法详细研究了由溶胶向凝胶转变和凝胶向发光晶体转变的过程。 |
