| 1. | Bacterial endotoxin elimination using 3m epizyme multi - enzyme cleaner
安必洁多酶清洗液清除细菌内毒素实验研究 |
| 2. | Medicaments respect , much more enzymatic a peptic action , can apply appropriately
药物方面，多酶片有助消化作用，可适当应用。 |
| 3. | A study on using anbijie multienzyme abluent to clear bacterial endotoxin in apparatus for bone marrow collecting
安必洁多酶清洗剂清除采髓器械细菌内毒素的研究 |
| 4. | The growth and the feed conversion were improved by adding multienzyme in the miscellaneous meal diet for fattening pigs
在杂粕型日粮中添加杂粕溢多酶，能提高肥育猪的生长速度和饲料转化率。 |
| 5. | The results of the experiment indicated that the essential of germination was a process of releasing multi - enzyme from proenzyme active substances
通过实验可知：糙米发芽实质是酶活体被激活释放多酶的过程。 |
| 6. | Feedback inhibition the inhibition of the activity of an enzyme ( often the first ) in a multienzyme reaction sequence by the product of that sequence
反馈抑制：在多酶反应体系中，反应的最终产物抑制最初反应酶的活性（通常是第一个酶） 。 |
| 7. | When the same amount of multienzyme was added in the diet with different contents of miscellaneous meals , the daily gain and the feed conversion were higher with lower content of miscellaneous meals
在不同杂粕含量的日粮中添加相同量的杂粕溢多酶，杂粕含量少的日增重高，饲料转化率也高。 |
| 8. | However where the product is nonproteinaceous , of low molecular weight and at the end of a long multienzyme sequence it is extremely unlikely that gene transfer to another host will be feasible
然而，如果产品是低分子量且处于长多酶序列末端的非蛋白质类产品，转基因技术的应用可行性极小。 |
| 9. | When the content of miscellaneous meals in diet is the same and the adding amount of a yiduo multienzyme was different , the daily gain of pigs and the feed conversion were improved with the increase of adding amount of multienzyme
摘要日粮中杂粕含量相同而杂粕溢多酶添加量不同时，肥育猪日增重和饲料转化率随著杂粕溢多酶添加量的增加而提高。 |
| 10. | Daqu , a microbial product containing multiple enzymes and bacterial species , its aroma - producing substances mainly come from proteins and fat of daqu - making materials and the degradation of amylum and those substances are composed of amino acids , fatty acid , polyose and its polymers etc
摘要大?是一种富含多酶多菌的微生态制品，大?复合曲香物质来源于制曲原料中的蛋白质、脂肪以及淀粉等的降解，其复合曲香由氨基酸、脂肪酸、多糖及其聚合物等多种物质共同构成。 |
