| 1. | Microbiological examination of food hygiene general principles
食品卫生微生物学检验总则 |
| 2. | General guidance for microbiologicalexamination of export foods
出口食品中微生物学检验通则 |
| 3. | Microbiological examination of food hygiene examination of wines
食品卫生微生物学检验酒类检验 |
| 4. | Microbiological examination of food hygiene examination of shigella
食品卫生微生物学检验志贺氏菌检验 |
| 5. | Microbiological examination of food hygiene examination of flavourings
食品卫生微生物学检验调味品检验 |
| 6. | Microbiological examination of food hygiene examination of salmonella
食品卫生微生物学检验沙门氏菌检验 |
| 7. | Microbiological examination of lactic acid bacteria in yoghurt beverage
乳酸菌饮料中乳酸菌的微生物学检验 |
| 8. | Microbiological examination of food hygiene detection of coliform bacteria
食品卫生微生物学检验大肠菌群测定 |
| 9. | Microbiological examination of food hygiene examination of bifidobacterium
食品卫生微生物学检验双歧杆菌检验 |
| 10. | Microbiological examination of food hygiene enumeration of molds and yeasts
食品卫生微生物学检验霉菌和酵母计数 |
