| 1. | Antioxidation of alcohol extracts from orange peel
桔皮乙醇提取物的抗氧化作用研究 |
| 2. | Study on antioxidation of extract from orange peel
橙皮提取物的抗氧化作用研究 |
| 3. | Study on antioxidative effects of soybean extraction
大豆提取物抗氧化作用研究 |
| 4. | Antioxidant activity of 2 - ethyl - 3 - hydroxy - 6 - phenylthio - 4 - pyridone
吡啶酮的抗氧化作用 |
| 5. | Effects of processing on antioxidation of ramulus cinnamomi
炮制对桂枝抗氧化作用的影响 |
| 6. | Anti - oxidation role of 6 - phenylthio - 2 - ethyl - 3 - hydroxy - 4 - pyridinone
吡啶酮的抗氧化作用 |
| 7. | Advances of the antioxidative activities research of polysaccharides
多糖抗氧化作用研究进展 |
| 8. | The studies on antioxidation of extractives from litsea coreana
老鹰茶提取物抗氧化作用的研究 |
| 9. | Study on orange peel antioxidation activity
桔皮抗氧化作用的研究 |
| 10. | Antioxidative effect of xanthones in vitro
酮体外抗氧化作用研究 |
