| 1. | Brewing technology of 1o 176 ; light sea buckthorn beer
淡爽型沙棘啤酒生产工艺 |
| 2. | Alternative methods and technologies for seabuckthorn processing
沙棘加工技术和方法探讨 |
| 3. | Insect survey on seabuckthorn forest in dalateqi , inner mongolia
内蒙古达旗沙棘林虫害调查 |
| 4. | The clonal growth and its ecological significance of hippophae
沙棘克隆生长及其生态学意义 |
| 5. | The global seabuckthorn research and development
国际沙棘研究与开发 |
| 6. | The global seabuckthorm research and development
国际沙棘研究与开发 |
| 7. | Study on the stability of the seabuckthorn fruit juice soy - bean milk
沙棘果汁豆乳的稳定性研究 |
| 8. | Research on yolk color grading model
枸杞沙棘复合固体饮料的研究 |
| 9. | Risk analysis on holcocerus hippophaecolus
沙棘木蠹蛾危险性分析 |
| 10. | Advances on timing dynamics research on clonal plant population
毛乌素沙地中国沙棘种群数量动态研究 |
