| 1. | Stir - fry all ingredients in 2 tbsp oil until tender . stir in sauce mix and heat through
用2汤匙油将所有材料炒至软身，下芡汁，炒匀至热透。 |
| 2. | Heat 1 tbsp oil . heat through the sauce mix and pour over bean curd . garnish wth shredded green onion
烧热1汤匙油，下芡汁煮至热透，淋于豆腐上，饰以葱丝。 |
| 3. | Stir - fry beef fillet in 2 tbsp oil until done . stir in lee kum kee black pepper sauce and heat through
用2汤匙油炒熟牛柳，加入李锦记黑椒汁及大蒜，炒匀至热透。 |
| 4. | Stir - fry beef in 2 tbsp oil until done . add carrot , potatoes and sauce mix . stir well until heated through
用2汤匙油炒熟牛柳，加入甘笋、马铃薯及芡汁，炒匀至热透。 |
| 5. | Heat 1 tbsp oil . add seasoning mix and heat through . pour over fish steaks . sprinkle with shredded green onion
烧热1汤匙油，下调味料煮至热透，淋在鱼扒上， ?下葱丝。 |
| 6. | Stir - fry vegetarian abalone in 2 tbsp oil . add sugar snaps , lily bulb , carrot , sauce mix and heat through
用2汤匙油炒香素鲍鱼，加入蜜糖豆、鲜百合、甘笋及芡汁，炒匀至热透。 |
| 7. | Saute garlic in 2 tbsp oil . add beef and stir - fry until done . stir in bell pepper , sauce mix and heat through
制法： 1 .用2汤匙油爆香蒜头，加入牛柳炒熟，下甜椒及芡汁炒匀至热透。 |
| 8. | Saute onion in 2 tbsp oil until fragrant . add prawns , bell pepper and sauce mix . stir well until heated through
制法： 1 .用2汤匙油爆香洋葱，加入中虾、甜黄椒及芡汁，炒匀至热透。 |
| 9. | Saute red chili in 2 tbsp oil . add pork and stir - fry until done . stir in leek , chinese celery and heat through
用2汤匙油爆香红辣椒，下猪肉炒熟，再加入大蒜及中国芹菜炒匀至热透。 |
| 10. | Saute shallots in 1 / 2 tbsp oil . stir in sauce mix and heat through . pour over fish steaks . garnish with shredded green onion
用1 / 2汤匙油爆香乾葱，下芡汁煮至热透，淋在鱼扒上，饰以葱丝。 |
