| 1. | We usually preserve pork by curing it with salt and smoking it .
我们常用盐腌和熏制来保存猪肉。 |
| 2. | Bacon is made of the side of pig cured by salt, sugar and sodium nitrate .
熏肉是肋骨肉，加盐、糖和硝酸钠熏制的。 |
| 3. | Gas - appliances for butcher machines and smoking appliances
屠宰机器和熏制设备的燃煤装置 |
| 4. | We will also describe the smoking process
我们也将描述熏制的方法。 |
| 5. | People smoke fish to preserve them
人们把鱼熏制一下以便保存。 |
| 6. | Next week , we will discuss drying and smoking fish
应该译为“下周，我们将讨论烘干和熏制鱼肉” 。 |
| 7. | She has learned to smoke fish and ham
她学会了熏制鱼和火腿。 |
| 8. | Do you know how to smoke hams
你知道如何熏制火腿吗？ |
| 9. | Conveyor smoke oven
传送带式熏制室 |
| 10. | Cheese liquid smoke
干酪液体熏制 |
