| 1. | Eeffect of extruded on gelatinization degree of maize starch
挤压膨化对玉米淀粉糊化程度影响的研究 |
| 2. | Feed grade pregelatinized starch
饲料级.预糊化淀粉 |
| 3. | Effect on several biochemical materials in blood of castrated bulls fed by plastered starch urea
饲喂糊化淀粉尿素对肉牛血液几项生化指标的影响 |
| 4. | The farinaceous , extensible , gelatinous and baking features of the mixed wheat flour were studied
研究了混合后小麦粉的粉质、拉伸、糊化及烘焙特性。 |
| 5. | The pretreatments were the pregelatinization of the raw starch and the ultrasonic action based on that the microporous starch was produced by the enzyme act raw starch
在酶法制备微孔淀粉的基础上进行了原淀粉的预处理工作，包括原淀粉的预糊化和超声波预处理。 |
| 6. | Huaou starch is widely used in food 、 medical and chemistry industries with its high quality in ex . whiteness 、 viscosity 、 gel temp 、 transparancy 、 low protein etc
华欧马铃薯淀粉以其优异的白度、粘度、糊化度、透明度、低蛋白、等良好的理化指标，成为各类淀粉产品中的上等佳品，广泛应用于食品、制药、化工等几十个工业领域。 |
| 7. | The machine can be used to manufacture gelatinized starch , vegtable syrup , bon mud , chemical materials , coffee , baby ' s food , potato flakes and etc . , which the flash dryer can ' t dry due to high viscosity
该机主要应用在预糊化淀粉、蔬菜汁、骨泥、化工原料、咖啡、婴儿食品、雪花全粉等气流干燥机难以烘干的膏状粘稠物料的烘干。 |
| 8. | The solubility of acetylated rice starch and cross - linked rice starch on extrusion increased rapidly , paste temperature disappeared , which demonstrated both modified starches had the characteristic of prepaste starch
挤压法制备的乙酰化大米淀粉和交联大米淀粉的溶解度大幅增加、糊化温度消失，说明挤压法制备的两种变性淀粉还有预糊化淀粉的特性。 |
| 9. | To subscribe to a newsfeed , the subscriber tells their feed reader to periodically poll a certain site ' s rss feed file , pasting the url for the rss feed into their feed reader , much like bookmarking a page in your web browser
订阅一份新闻输入、他们告诉读者饲料订户定期民调某工地的转播饲料档案举报糊化饲料转化为饲料转播读者就像你在浏览网页书签 |
| 10. | The paper made an analysis and comparison of five commonly used starches by doing the practical experiments on their starching properties , thus establishing a starching technology suitable to the cooking of the dishes of different specific characteristies
经对五种常见淀粉的糊化性质等进行应用试验和分析比较，从而构建了获得不同菜肴特性的淀粉适用挂糊工艺。 |
