| 1. | Results showed that persimmon leaves contained alkaloids , saponins , amino acids , polypeptides , organic acids , phenolic compounds and tannins , saccharides , steroids , flavones , cardiac glycosides , anthraquinones , naphtha , etc
通过系统预试，初步确定柿叶中含有生物碱、皂苷、氨基酸、多肽、有机酸、酚类和鞣质、糖类、甾体、总黄酮、强心苷、蒽醌、挥发油等物质。 |
