| 1. | The characteristics of zhang wu - chang ' s economics approach
张五常经济学方法论的特色 |
| 2. | Product of designations of origin or geographical indication - wuchang rice
原产地域产品五常大米 |
| 3. | The application of 5 s practice in restaurant food safety management
五常法与餐饮业食品卫生管理 |
| 4. | Thought about water resources development and utilization in wuchang city
五常市水资源开发利用思考 |
| 5. | Application of 5s method in management of once only medical items
五常法在一次性医疗用品管理中的应用 |
| 6. | Science and sense of zhang wu - chang
张五常的科学与理性 |
| 7. | General plan of environmental protection and construction in wu chang city
浅谈五常市生态环境保护与建设方略 |
| 8. | The soil environmental quality evaluation on green production base in wuchang city
五常市绿色产业基地土壤环境质量评价 |
| 9. | Analysis of the quality of ecological for green food production base in wuchang city
五常市绿色食品生产基地生态环境质量分析 |
