Chinese translation for "冷粘"

cold bonding
cold sticking

Example Sentences:

	1.	Effect of benzene on the lung function of shoe - making workers 苯对制鞋作业冷粘工人肺功能影响的调查分析
	2.	Standard test method for cold bonding strength of refractory mortar 耐火灰浆的冷粘接强度的标准试验方法
	3.	Rubber - plastics adhesive shoes 橡塑冷粘鞋
	4.	The company has put into advanced cemented shoes - making production lines and is very experienced in producing cemented shoes particularly sports shoes and leisure shoes 本公司引进先进冷粘生产线，在生产冷粘鞋尤其是运动鞋、休闲鞋方面有丰富的经验。
	5.	It s main brand " zhouwang " , in injection and cementing two series , more than 2000 kinds are deeply welcomed by people from america , europe , japan , south africa and so on more than 100 countries and areas 主导品牌“洲王”牌注塑鞋冷粘鞋等2000多个系列品种，畅销于欧美日韩等100多个国家和地区。
	6.	And now , it has 1200 employees ( 150 of manager and designer ) ; 20000sqm of workshop ; 4 lines of production , 600 of upper stitching machine and 2 , 500 , 000 pairs of the year throughput 目前，已拥有1200多名员工，其中技术开发人员和各类管理人员150余人；标准化生产厂房20000多平方为；冷粘鞋流水线4条，帮面针车设备600台，具有年产各类运动休闲鞋250万双的生产能力。
	7.	With more than 300 million fixed assets , 500 employees , is now cold nien , pu molded plastic and other types of footwear equipment , the import and export enterprises have been right products favored by domestic and foreign customers 拥有固定资产300多万元，员工500多人，现已有冷粘、 pu注塑等多种制鞋设备，已获得进出口企业经营权，产品深受国内外客户青睐！
	8.	The results showed that the 11 measured cooking and eating quality properties and taste value have manium significance genetic difference ; among the cooking and eating quality properties , varietal variation coefficent of gel consistency , peak viscosity , break down , setback is relatively large ; every cooking quality property has a different correlation with eating quality property , initial pasting temperature , finial viscosity , consistency and setback have significant or maximum significant inverse correlation with taste value , while peak viscosity , break down has a postive correlation with taste value , amylose content and protein content are inversely related to taste value , but gel consistency are positively related to taste value another , the correlation among varietal cooking and eating quality properties is significant or maximum significant ; in the analysis of principal components , the cumulative percent of 4 selected principal components reached 90 . 58 % , initial pasting temperature of large second principal components is small , but amylose content and protein content is high , finial viscosity , consistency are large 结果表明，所测定的11项蒸煮食味品质特性及味度值在供试品种间均存在着极显著的遗传差异；在蒸煮食味品质特性中，胶稠度、最高粘度、下降粘度值、粘滞峰消减值的品种间变异系数较大；糊化开始温度、最终粘度、回冷粘滞性恢复值、粘滞峰消减值与味度值呈显著或极显著的负相关，而最高粘度、下降粘度值与味度值呈极显著的正相关，直链淀粉和蛋白质含量与味度值呈负相关，而胶稠度与味度值呈正相关；在主成分分析中，被入选的4个主成分的贡献率达90 58 ，其中第二主成分大的品种，糊化开始温度低，直链淀粉和蛋白质含量高，最终粘度和回冷粘滞性恢复值大。
	9.	70 years ago , germany stood leading in the world , while 70 years later , america followed his heel , enjoying large market first because of the connection of traditional sulphurization and sandal , then the breakthroughs in both material and technology with nikehis cold adhesion is a real record from traditional sulphurization ; the firm while light nelon was used in sports shoes , initiating a revolution in material of sports shoes 70年前，德国在世界上处于领先70年后，美国紧紧跟上，其中匡威的传统的硫化工艺与帆布结合赢得了大量市场后来耐克在用材和工艺上实现双突破，用冷粘工艺突破了传统的硫化工艺而引人注目。耐克把坚固轻盈的尼邦材用于运动鞋，引发运动鞋用材的革命。

Similar Words：

"冷榨棉籽" Chinese translation, "冷榨脱蜡及发汗过程" Chinese translation, "冷榨香精油" Chinese translation, "冷榨油" Chinese translation, "冷榨汁" Chinese translation, "冷粘法" Chinese translation, "冷粘合" Chinese translation, "冷粘剂" Chinese translation, "冷粘胶" Chinese translation, "冷粘结剂" Chinese translation