Spices and herbs . mustard seed . determination of volatile isothiocyanates 香料和佐料.芥子.挥发性异硫氰酸盐含量的测定
2.
Spices and condiments . mustard seeds . determination of parahydroxybenzyl isothiolyanate 香料和佐料.芥子.羟基苯酸异硫氰酸盐含量的测定
3.
Methods for analysis of oilseed residues - determination of glucosinolates content by high - performance liquid chromatography 油料种子残余物的分析方法.第12部分:使用高效液相色谱法对葡萄糖异硫氰酸盐含量测定
4.
Rapeseed - determination of glucosinolates content - part 1 : method using high - performance liquid chromatography iso 9167 - 1 : 1992 ; german version en iso 9167 - 1 : 1995 油菜籽.葡糖异硫氰酸盐含量测定.第1部分:高性能液相