| 1. | Study on determinant to quality and fake of fish meal
鱼粉的品质和掺伪判定的研究 |
| 2. | Detecting the quality of fish powder and degree of false
鱼粉的品质和掺伪情况判定 |
| 3. | Research on identification of scorpion and its sophistication
全蝎及其掺伪品鉴别研究 |
| 4. | Determination of adulteration musk by gc - ms , spme and hs
顶空进样和固相微萃取进样鉴别掺伪麝香 |
| 5. | A research on the adulteration of sesame oil by gas chromatography
气相色谱法测定芝麻油掺伪的研究 |
| 6. | Study on adulteration of fatty acid in edible vegetable oils by high resolution gc
食用植物油掺伪的高分辨气相色谱研究 |
| 7. | A new adulteration detection method on edible vegetable oils by gas chromatography
常见植物油鉴别及掺伪的气相色谱新检测法 |
| 8. | The discrimination methods of edible oil adulterated waste cooking oil were summarized
摘要综述了食用油掺伪餐饮业废油脂的鉴别检测方法。 |
| 9. | Based on the curve , the adulterated peanut oil can be detected fast , the error amount of which is at least 5 %
发现油中脂肪酸组成及其特征组分的变化成线性规律，由此做出工作曲线，可快速定性、定量掺伪油，且掺伪量的最低检出限可达到5 % 。 |
| 10. | Objective the authors searched indentification of flos carthami and adulterate flos carthami , and provided scientific evidences for identification of adulterate flos carthami
摘要目的寻求红花与掺伪红花的鉴别方法，为掺伪红花的鉴别提供科学依据。 |
