| 1. | First , you heat the fat ; next , you add the onions
首先你把油烧热，其次加洋葱。 |
| 2. | First , you heat the fat ; next , you add the onions
首先，你把油烧热，紧接下来加洋葱。 |
| 3. | They ' d been cooked by that grease that run off them lndians
它们被那些印第安人身上流出的油烧熟了 |
| 4. | The oil is burning . don ' t come near or you might get burnt
油烧起来了。别走近，否则你会被烧着的。 |
| 5. | The oil lamp has burned out
油烧完后油灯就熄灭了。 |
| 6. | Heat 1 tbsp of oil in wok until warm . fry squid until golden brown
热镬， 1汤匙油烧至温热，放鱿鱼筒煎至金黄色。 |
| 7. | Put 7 - fold heated chicken oil in a bowl , pour on boiling soup stock , add seasonings and take to the table
鸡油烧至7成热时装入碗中，倒入烧开的清汤，加调料上桌 |
| 8. | Take all the plates to the table . put 7 - fold heated chicken oil in a bowl , pour on boiling soup stock , add seasonings and take to the table
鸡油烧至7成热时装入碗中，倒入烧开的清汤，加调料上桌； |
| 9. | Heat the wok then add 6 c . of oil . mix the crab with 2 t . of corn starch and fry the crab pieces for 3 - 4 minutes or till golden brown
炸油烧开，将螃蟹炸约三四分钟，或至金黄色，捞出沥乾油，再将螃蟹和拌料 |
| 10. | Put the oil into a pan and heat it until fairly hot , place the fillet rolls into the oil , fry till goden yellow . ladle them in to the plate and serve
勺内放油烧至六、七成热，将裹脊卷下入油内，炸成金黄色捞出，垒如入盘中即成。 |
