| 1. | Test method for performance of conveyor broilers
传送带式焙烤器性能的试验方法 |
| 2. | Research on the compound additives of frozen dough for baking
焙烤用冷冻面团复配添加剂的研制 |
| 3. | Test method for the performance of upright overfired broilers
立式过度燃烧焙烤器的性能试验方法 |
| 4. | Roasted coffee beans . determination of foreign matter and defects
焙烤的咖啡豆.杂质和缺陷的测定 |
| 5. | The chinese biscuit and other bake roasts food manufacture profession and the market analysis
中国饼干及其他焙烤食品制造行业与市场分析 |
| 6. | Roasted ground coffee . determination of moisture content . karl fischer method reference method
焙烤的磨碎咖啡.水分的测定.卡尔.非舍尔法 |
| 7. | The trick of shirring and simmering the eggs in seasoned cream is timing and temperature
在干奶酪里焙烤或者煨鸡蛋的技巧就是掌握时间和火候。 |
| 8. | Manufactures ready to fill pastry products . includes product information and recipes . based in france
-位于平顶山市，主要生产饼类焙烤食品纯水啤酒肉品等。 |
| 9. | Food processing machinery - dough and pastry brakes - safety and hygiene requirements ; german version en 1674 : 2000
食品加工机械.面团和面糊焙烤工具.安全和卫生要求 |
| 10. | 2002 hangzhou crisp candy got china famous cake title of china baking candy production industry association
?杭州麻酥糖荣获中国焙烤食品糖制品工业协会“中国名点”称号； |
