Scandinavian ) an assortment of foods starting with herring or smoked eel or salmon etc with bread and butter ; then cheeses and eggs and pickled vegetables and aspics ; finally hot foods ; served as a buffet meal （斯堪的纳维亚）各色俱全的食品，开始是青鱼、熏鳗或鲑鱼等，和面包、黄油一起吃；然后是干酪、鸡蛋、盐渍蔬菜和肉冻；最后是热的食物；作便餐食用。
