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Home > english-chinese > "腌" in Chinese

Chinese translation for ""

[ yān; āng; ā ] 

动词
(用盐等浸渍食物) preserve in salt; salt; pickle; cure 短语和例子



Related Translations:
腌黄瓜:  pickles
腌仓:  kench
腌干:  hard cure
腌雪里红:  salted potherb mustard
淡腌:  mild curing
腌海藻:  pickled seaweed
仓腌:  kench curingkench saltingkenching
腌萝卜:  pickled radishpickled turnipspreserved radish
速腌:  quick curingrapid curing
腌泡:  marinadepickling
Example Sentences:
1.The meat was salted away for future use .
了起来,以备日后食用。
2.I will rustle up some eggs and bacon for you .
我给你弄些鸡蛋和猪肉。
3.Another old method of preserving food is by pickling .
另一种保存食物的方法是泡。
4.We ate eggs and bacon, pickled walnuts and cheese .
我们吃鸡蛋,火腿,胡桃仁和干酪。
5.Do you like pickled food ?
你喜欢过的食物吗?
6.Salt it for twelve hours .
把它用盐12小时。
7.We usually preserve pork by curing it with salt and smoking it .
我们常用盐和熏制来保存猪肉。
8.They salted down most of the meat for their use later .
他们将大部份肉用盐藏起来,以备日后用。
9.Yes , i like it , especially pickled cucumbers and carrots .
是的,我喜欢,尤其是黄瓜和红萝卜。
10.For pickling, preserving, and cookery, none could excel her .
若是制酸菜、腊蜜饯、烹调,无人能做得超过她。
Similar Words:
"腈橡胶圈" Chinese translation, "腈橡胶纤维" Chinese translation, "腈粘花呢" Chinese translation, "腈肟磷" Chinese translation, "腈肟磷杀虫剂" Chinese translation, "腌菜" Chinese translation, "腌菜,泡菜" Chinese translation, "腌菜厂" Chinese translation, "腌菜猪肉" Chinese translation, "腌仓" Chinese translation