| 1. | They have shown that there is only one anthocyanin in pseudotsuga .
他们还证明了黄杉只有一种花色素苷。 |
| 2. | Antioxidant activity of procyanidins in grape seed
葡萄籽中原花色素的抗氧化活性 |
| 3. | Anthocyanin in ornamental plant and color express
观赏植物的花色素苷与花色 |
| 4. | Test study on extruded beer adjunct for brewing beer
荔枝包装与其果皮花色素苷的光稳定性研究 |
| 5. | The study of paper dying of the natural pigment from flower of chinese redbud
天然紫荆花色素制取彩色包装纸的研究 |
| 6. | Influence of ph and temperature on the stability of anthocyanin from li tchi pericarp
值和温度对荔枝果皮花色素苷稳定性的影响 |
| 7. | Blueberries the most powerful health - promoting compounds in blueberries are anthocyanins
蓝莓蓝莓中最有益于健康的化合物是花色素甙。 |
| 8. | By using ethyl acetate and water as extractant , oligoprocyanidins were extracted from grape seeds
介绍了用乙酸乙酯/水作溶剂从葡萄籽中提取低聚原花色素的方法。 |
| 9. | Changes of pericarp color and the content of anthocyanin and flavonoids in litchi pericarp during chilling - injuried temperature storage
花色素苷和类黄酮含量的变化 |
| 10. | Our results supplied another evidence that blue - light - induced anthocyanin accumulation was a high irradiance response ( hir ) in plant photomorphogenesis
蓝光对拟南芥叶片花色素苷积累的诱导是高辐照反应。 |
