| 1. | Study on preservation of fruits and vegetables by preservatives
蔬菜贮藏期防腐保鲜剂的研究 |
| 2. | Studied physiological and bio - chemical changes of pingguo pear during storage period
苹果梨贮藏期生理生化变化 |
| 3. | Relation between moisture content and granulation of shatian shaddock during storage
沙田柚果实贮藏期水分变化与枯水的关系 |
| 4. | Pesticide - guidelines for the field efficacy trials - part 99 : fungicides against post - harverst anthracnose of mango
农药田间药效试验准则二第99部分：杀菌剂防治芒果贮藏期炭疽病 |
| 5. | Under the condition of indoor storage the storage period of one month had not significant effect on germinative rate , but the storage period beyond two months , could have very significant effect
在一般室内贮藏条件下，贮藏期1个月对小麦包衣种子的发芽率影响不显着， 2个月以上，对包衣种子发芽率影响极显著。 |
| 6. | The ca storage has the advantages of keeping original quality , reducing loss on refrigeration , restraining physiological activities and prolonging storage term and shelf life of fruits and vegetables
其特点归结起来就是：可保持新鲜果蔬的原有品质，减少贮藏损失，抑制果蔬的生理病害及延长贮藏期和货架期。 |
| 7. | Besides , capsaicin was added to ketchup to make an antiseptic experiment , and the obtained results show that capsaicin could effectively inhibit some microorganisms and prolong the shelf life of the ketchup
将辣椒碱添加到番茄酱中进行防腐试验的结果表明，辣椒碱可有效的抑制微生物的生长，从而延长番茄酱的贮藏期。 |
| 8. | Studies on treatments of 6 coating pesticides and 5 storage periods with gs yumai 62 as test meterial indicated that the effect of cecest 025 on the germinative rate of wheat seed was little , followed by likexiou vitavavax 200ff used with normal also had little effect
摘要通过研究不同药剂和贮藏期对小麦包衣种子发芽率的影响表明：适乐时对小麦包衣种子发芽率影响较小，安全性高，立克秀次之，卫福常量包衣对种子发芽率影响也较小，包衣时应严格按照要求进行。 |
