Rinse the potherb mustard , squeeze out the water , chop finely 雪里蕻洗净，挤干切末，海米切末
2.
25g salted potherb mustard 咸雪里蕻25克
3.
Heat the oil to 6 - fold hot , drop in minced scallion and ginger to season the oil , drop in bean curd paste , dried shrimp , minced potherb mustard , cooking wine , and salt , stir - fry for 3 minutes , transfer to a plate , sprinkle with garlic bolt pieces 油烧至6成热?放葱姜末呛锅，再放入豆腐泥，海米，雪里蕻，精盐，料酒，炒3分钟装盘，撒上葱段即成。
