Chinese translation for "食盐浓度"
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- brine concentration
Related Translations:
食盐热: salt feversalt-fever 餐桌食盐: table salt ie powdered so that it can be sprinkled on food 食盐水: hypertonic salinesaline solutionsalt solution
- Example Sentences:
| 1. | The greatest activity could be obtained on the condition of 8 % salt concentration , 1 : 20 ratio of abomasums and butter , 30w / cm2 supersonic strength and 40min extraction time
在食盐浓度8 ，皱胃与提取液比例1 ： 15时，用30w cm2超声强度提取40min ，可获得最大的凝乳活性。 | | 2. | As the kid chymosin was extracted by the traditional way and the buffering way at different ph values , its activity mainly depended on the salt concentration , extraction time and temperature , the ratio of buffer and abomasums and extraction times
用传统方法和不同ph缓冲液方法提取羔羊凝乳酶时，食盐浓度、提取时间、提取温度、提取液与皱胃比例、提取次数对凝乳活性有重要的影响。 | | 3. | With the increasing salt concentration , milk - clotting activity became higher and higher , then reached its peak , and then decreased gradually ; in the early extraction , the speed was quick , the milk - clotting activity was increased obviously . after it amounted to the maximum , the activity became steadily lower steadily ; the increasing temperature in extracting could improve the extraction activity , but too high temperature could result in the denaturation and inactivation ; the greater the ratio of abomasums and butter and was , the quicker speed was when the enzymes was drawn out , and after extracting for twice , most of the enzymes in the abomasums could be drawn out
随着食盐浓度增大，凝乳活性逐渐提高，当达到一定浓度后，凝乳活性又逐渐降低；在提取初期，提取速度较快，凝乳活性明显提高，当提取达到最大值后，凝乳活性又逐渐下降；随着提取温度的升高，凝乳活性逐渐增大，但温度过高时，会导致酶变性失活；随着提取液与皱胃比例的增大，酶溶出速度加快，提取次数越多，皱胃中酶提取越充分，提取2次后，皱胃中绝大部分酶被提出。 |
- Similar Words：
- "食盐结构" Chinese translation, "食盐开采设备" Chinese translation, "食盐氯化焙烧" Chinese translation, "食盐氯化焙烧温度" Chinese translation, "食盐敏感的" Chinese translation, "食盐片剂" Chinese translation, "食盐瓶" Chinese translation, "食盐气杆菌" Chinese translation, "食盐趣谈" Chinese translation, "食盐泉" Chinese translation
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