| 1. | Nourishment of portulaca and application in food
马齿苋的营养及其食品的开发 |
| 2. | Study on the anti - decrepit effects of purslane
鲜马齿苋抗衰老效应的研究 |
| 3. | Study on healthy drink of portulaca oleracea l
马齿苋功能饮料的研究 |
| 4. | Heathy function and processing utilization of portulaca oleraceal
马齿苋的食用保健及加工利用 |
| 5. | Conclusion : portulaca extracts can improve the immunitive function
结论：马齿苋提取物有提高免疫功能的作用。 |
| 6. | Study on extraction and stability of red pigment in chinese herbal medicine purslane red flower
马齿苋红花色素的提取及稳定性研究 |
| 7. | Effects of the compound purslane on the nonspecific immunity of litopenaeus vannamei
复方马齿苋影响南美白对虾非特异性免疫功能研究 |
| 8. | Sturdy on ultrasonic extraction of polysaccharides from portulaca oleracea and its biologic activity
马齿苋多糖的超声提取及活性试验研究 |
| 9. | Study on portulaca oleracea l . and its application and prospective development in food industry
马齿苋及其在食品工业中的利用现状和开发前景 |
| 10. | Effects of flavones extracted from portulaca oleracea on ability of hypoxia tolerance in mice and its mechanism
马齿苋总黄酮抗小鼠缺氧作用及其机制研究 |
