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Home > english-chinese > "高汤" in Chinese

Chinese translation for "高汤"

[ gāotāng ] 
1.(煮鸡、鸭、肉等的老汤) soup-stock
2.(清汤) thin soup


Related Translations:
高汤水饺:  jiaozi in broth
褐高汤:  brown stock
高汤银耳:  silver fungus in chicken soup
清水或高汤:  water or soup
高汤炖官燕:  stewed bird's nest
高汤榨菜肉丝面:  noodles in broth with shredded pork and vegetable
高汤鸡丝面:  noodles in shredded chicken soup
高汤京葱扒刺参:  braised sea cucumber with scallionbraised sea cucumber with shallot
高汤鸡丝生翅:  shark's fin with shredded chickenshark’s fin soup with shredded chicken
Example Sentences:
1.I ' m gonna break his leg and make a soup out of him
我要打断他的脚骨来作高汤
2.Add any remaining stock to orzo
把剩下的高汤倒入大麦汤中。
3.Remove the veins and membrane of the scallops and scald in soup stock
鲜贝剔去筋膜,用高汤焯过待用。
4.If you want money , i have no ; if you want life , i have one
我也懂得放高汤呀,我没有钱也没有时间克煲它,换种别的"大料"得咩
5.Wash the mushrooms and steep in soup till flavored . cut the pancake into strips
金针菇洗净,用高汤入味,蛋皮冬笋切肉丝。
6.Shark s fin soup served with delicately steamed , shelled fresh crab claws and soft steamed egg
蒸新鲜蟹钳伴高汤翅,配上滑嫩蒸蛋白,风味一流。
7.Hot pots in kaohsiung don t cause excessive " inner heat , " thanks to a secret traditional soup stock
在高雄热天吃火锅想不上火,秘诀以中药为底的高汤
8.Dissolve cornstarch in 1 / 2 cup water . heat remaining 2 cups stock until hot ; do not boil
将玉米淀粉中到入半杯水溶解。加热剩下的两杯高汤,但不用煮开。
9.Wash the mushrooms , steep in soup stock till flavored , stir - fry , add seasoning and thicken with cornstarch solution
鲜白菇洗净,下高汤入味后,加调料勾薄芡,装盘即可。
10.With mixer on medium - low speed , slowly add 1 to 2 cups hot stock until incorporated and mixture thickens slightly
把搅拌机调到中速继续搅拌,同时缓慢加入高汤,使液体充分混合变稠。
Similar Words:
"高炭钢索" Chinese translation, "高炭焦" Chinese translation, "高炭焦油" Chinese translation, "高炭泥煤" Chinese translation, "高炭泥煤;含油页岩" Chinese translation, "高汤鸡丝面" Chinese translation, "高汤鸡丝生翅" Chinese translation, "高汤京葱扒刺参" Chinese translation, "高汤水饺" Chinese translation, "高汤银耳" Chinese translation