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"(肉的)酶法嫩化" in Chinese
Chinese translation for "
(肉的)酶法嫩化
"
enzymatic tenderizing method
Related Translations:
嫩肉
: soft textivetender meat
很嫩
: rare
平嫩
: pinnen
嫩堡
: lunenburg, nova scotia
门嫩
: mennen
兰嫩
: rannen
嫩香
: tender flavour
延嫩
: jennen
嫩戈
: nengo
塞嫩
: senen
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"(肉)生的;嫩的" Chinese translation
,
"(肉)熟透的" Chinese translation
,
"(肉)汤粉干燥机" Chinese translation
,
"(肉)汤粉块" Chinese translation
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"(肉)中等程度的,适中的" Chinese translation
,
"(肉体或精神的)痛苦" Chinese translation
,
"(如果你现在离开我) 试听 下载" Chinese translation
,
"(乳)酸凝的干酪素" Chinese translation
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"(乳头)破裂的" Chinese translation
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"(入海的)淡水水流" Chinese translation