| 1. | Production technics and health standard of candied fruits 的生产工艺和卫生标准探讨 |
| 2. | Good manufacturing practice for candied fruit factory 蜜饯企业良好生产规范 |
| 3. | Processing technology of watermelon skin candied fruit 西瓜皮果脯加工技术 |
| 4. | Hygienic specifications of candied fruit factory 蜜饯厂卫生规范 |
| 5. | 15g green and 15g red candied fruit shreds 青红丝各15克 |
| 6. | Food : candied fruit , shrimp cake 美食:百年蜜饯、虾饼 |
| 7. | Yongtaising candied fruits store 永泰兴蜜饯行 |
| 8. | Zhenghosing candied fruits store 正合兴蜜饯 |
| 9. | Green food . candied fruit 绿色食品.果脯 |
| 10. | Hygienic study on candied fruits ' production and management in baode county in 2004年保德县蜜饯食品生产经营企业卫生状况调查 |