| 1. | Native starches . determination of starch . enzymatic method
淀粉.淀粉的测定.酶糖化法 |
| 2. | Foodstuffs - determination of sulfite - enzymatic method
食品.亚硫酸盐的测定.酶催化法 |
| 3. | Milk - determination of lactulose content - enzymatic method
牛乳.乳果糖含量的测定.酶催化法 |
| 4. | Foodstuffs . determination of sulfite . part 2 : enzymatic method
食品.亚硫酸盐的测定.第2部分:酶催化法 |
| 5. | Modified starch . determination of acetyl content . enzymatic method
改性淀粉.乙酰基含量的测定.酶催化法 |
| 6. | Determination of alkaline phosphatase activity in milk ; enzymatic method
牛奶碱性磷酸酶活度的测定.酶活化法 |
| 7. | Analysis of honey - determination of ethanol content - enzymatic method
蜂蜜的分析.酒精含量的测定.酶催化法 |
| 8. | Analysis of honey - determination of glycerol content - enzymatic method
蜂蜜的分析.丙三醇含量的测定.酶催化法 |
| 9. | Dried milk . determination of lactic acid and lactates content . enzymatic method
奶粉.乳酸和乳酸酯含量的测定.酶催法 |
| 10. | Modified starch - determination of acetyl content - enzymatic method
淀粉和淀粉制品的检验.用酶催化法测定淀粉的乙酰含量 |
