| 1. | Heat 1 tbsp of oil . fry beef rolls until done
烧热1汤匙油，下牛肉卷煎熟。 |
| 2. | Fried beef steak with egg and vegetable
煎牛里脊扒蛋配菜 |
| 3. | Fried beef slices with mushroom sauce
煎牛肉片蘑菇少司 |
| 4. | Deep - fried beef cutlet with vegetable
炸牛肉片配菜 |
| 5. | Stir fry beef with ginger and shallot
黑椒炒牛肉 |
| 6. | Deep - fried beef with egg and noodles
炸牛肉蛋面 |
| 7. | Fried beef slices ; fried shredded beef
炒牛肉丝 |
| 8. | Fried beef shreds with bamboo shoots
冬笋牛肉丝 |
| 9. | Stir - fried beef with water spinach
通菜炒牛肉 |
| 10. | Stir - fried beef with vegetable
干扁牛肉丝 |
