| 1. | Fried crab with eggs and bamboo shoots
蛋笋煎蟹肉 |
| 2. | I also remember that you like fried crab . roast duck , stinky tofu , fishballs
我还记得你喜欢吃炒蟹烧鹅臭豆腐 |
| 3. | Stir - fried crab meat with mushrooms
香菇蟹肉 |
| 4. | Fried crabs with sweet sour sauce
醋溜肥蟹 |
| 5. | I also remember that you like fried crab . roast duck , stinky tofu , fishballs . .
我还记得你喜欢吃炒蟹、烧鹅、臭豆腐… |
| 6. | Fried crab with egg white
芙蓉羔蟹 |
| 7. | Dry fried crab meat balls
干炸蟹枣 |
| 8. | Fried crab meat on toast
蟹肉面包 |
| 9. | Glazed fried crab claws
玻璃蟹脚 |
| 10. | The dishes should largely be prepared with low - fat cooking methods . boiling , steaming , stewing , baking and simmering are some of the better ways to process the food . avoid deep - frying ( e . g . , sweet and sour pork , deep - fried crab claws and deep - fried chicken ) and dishes added with a lot of condiments ( e . g . ,
菜式应尽量以清淡为主，烹调方法以白灼、清蒸、炖、 ?和?为佳，避免油炸(如咕噜肉、炸蟹钳和炸子鸡等)和添加大量调味料(如糖醋排骨、京酱炒牛柳)的菜式。 |
