| 1. | Applications of near infrared spectroscopy to foods
近红外光谱分析技术及其在食品中的应用 |
| 2. | Application of near - infrared spectroscopy in food analysis
近红外光谱技术在食品分析中的应用 |
| 3. | Study on near infrared spectroscopy of temperature measured
温度测量型近红外光谱分析仪的研究 |
| 4. | Application of near infrared spectroscopy in food industry
近红外光谱分析技术在食品工业中的应用 |
| 5. | Fourier transform infrared spectroscopy ; leukemia ; erythrocyte
傅立叶变换红外光谱白血病骨髓红细胞 |
| 6. | Identification of mixed fibers by subtractive infrared spectroscopy
红外差谱技术用于混合纤维鉴定的研究 |
| 7. | Application of near - infrared spectroscopy in food and medicine analysis
近红外光谱分析在食品药品检测中的应用 |
| 8. | Prediction of total nitrogen in soil based on near infrared spectroscopy
基于近红外光谱技术预测土壤中的全氮含量 |
| 9. | Near infrared spectroscopy and its application in detecting edible oil and fat
近红外光谱技术在油脂检测中的应用 |
| 10. | Quality analysis of powdered milk by two dimensional correlation infrared spectroscopy
真伪大黄的二维相关红外光谱 |
