| 1. | Mao tai is much stronger than shaoxing rice wine
茅台酒精度数要比黄酒高。 |
| 2. | Traditional brewing craft of shaoxing rice wine
绍兴黄酒的传统酿制工艺 |
| 3. | Evaluation and appreciation of shaoxing rice wine
绍兴酒的品评与欣赏 |
| 4. | Shoulder heavy responsibilities to develop vigorously shaoxing rice wine industry
重振绍兴黄酒业任重道远 |
| 5. | Shaoxing rice wine
绍兴酒绍兴黄酒 |
| 6. | Shaoxing rice wine made from the jianhu lake water has earned a good reputation throughout the world
水甘而洌， “绍兴老酒”誉满天下. . |
| 7. | Slice thinly the whelk meat , scald , stir in shaoxing rice wine . slice the mushrooms and bamboo shoots
海蚌治净片成两片，下60温水中汆至5成熟捞出，剔膜用料酒抓匀 |
| 8. | Add scallion , ginger slices and shaoxing rice wine to the tripe , chicken and scallops , steam until the flavor penetrates , then slice
猪肚鸡肉干贝加葱结姜片绍酒蒸透入味切片 |
| 9. | But why , after the open door reform policy was initiated in 1978 , did shaoxing rice wine come to dominate the world of yellow wine
但何以绍兴加饭酒在改革开放后在黄酒世界独步天下？ |
| 10. | Pile the soaked dry ingredients in layers in an earthen jar containing shaoxing rice wine together with the chicken , duck , lamb , ham , tendons , mushrooms and bamboo shoots
将活蚌去壳治净，切成小块状，装碗，浇以高粱酒拌匀稍腌 |
