| 1. | Fresh or frozen shell fish , excluding shell fish specified in schedule 1
新鲜或冷藏介贝类水产动物，但不包括附表 |
| 2. | Shell fish which has been collected in contravention of section 28 of this regulation
条的情况下所采集的介贝类水产动物。 |
| 3. | Fresh , chilled or frozen shell fish , excluding shell fish specified in schedule 1 l . n
新鲜或冷藏介贝类水产动物，但不包括附表 |
| 4. | No person shall collect for sale for human consumption any shell fish in -
任何人不得在下列范围采集介贝类水产动物，以出售供人食用 |
| 5. | Serving & food match suggestion : serving temperature 80c ? 100c . best food match fresh salad , steamed shell fish
饮用及配餐建议：温度最好在8 ? 10 。最佳配食新鲜沙律、清蒸贝壳类海鲜。 |
| 6. | On the palate , its softness and balance acidity make it ideal to accompany shell fish , fish with mild sauces and white meat
口感柔软、酸度适宜，是搭配贝类、用少量沙司调味的鱼肉和白肉的最佳伴侣。 |
| 7. | Microbiology of foods and foodstuffs products - enumeration of presumptive escherichia coli in living shell fishes - mpn technique
食品和动物饲料的微生物学.在活的贝类体内原始大肠杆菌的计数法. mpn技术 |
