| 1. | The bleaching of soybean protein fibre yarn
大豆蛋白纤维纱线的漂白处理 |
| 2. | Characteristics of soybean protein fiber and its product developing
大豆蛋白纤维的性能及产品开发 |
| 3. | The bleaching process and chemical properties of soybean protein fibers
大豆蛋白纤维化学性能及漂白工艺研究 |
| 4. | Mechanical properties of knitted fabric of soybean protein fiber tencel blended yarn
天丝混纺针织物的基本性能研究 |
| 5. | Soybean protein fiber
大豆蛋白纤维 |
| 6. | Alcohol washed soybean protein ( asp ) was modified by different treatment
摘要通过不同的处理方法对醇变性大豆蛋白( asp )进行改性。 |
| 7. | Effects of ph on the soybean protein stabilizing oil water emulsion and kinetics of its destabilization
水乳状液的影响及其破坏动力学 |
| 8. | Effects of high voltage pulsed electric fields on structural characteristics of soybean protein isolates
高压脉冲电场对大豆分离蛋白结构特征的影响 |
| 9. | In the aspects of candy and cool drink : better reflecting the functional characteristics of soybean protein isolated
在糖果和冷饮方面:更能体现大豆分离蛋白的功能特性。 |
| 10. | In this paper are established several sizing instructions based on the features of pure soybean protein fiber yarn
摘要针对细特大豆蛋白纤维纯纺纱线的特性制定了几种上浆配方。 |
