| 1. | Steamed crab balls with bamboo shoots
玉兰蟹球 |
| 2. | Steamed crab and fish lips
海红鱼唇 |
| 3. | Steamed crab claws
清蒸蟹钳 |
| 4. | They would never have the bad taste to offer a guest lobster stew or steamed crab legs - dishes that appear on many american tables
他们从不会没有品味地去给客人上炖龙虾或蒸蟹腿，而这些菜在很多美国人的餐桌上是常见的。 |
| 5. | Roast chicken with garlic , sauteed prawns with crab coral , baked assorted vegetables wrapped in lotus leaves , baked chicken wing stuffed with glutinous rice , and steamed crab claws with egg
金牌蒜香吊烧鸡、油泡蟹皇鲜虾球、荷香四宝蔬、脆皮糯米鸡翼 |
| 6. | Roast chicken with garlic , sauteed prawns with crab coral , baked assorted vegetables wrapped in lotus leaves , baked chicken wing stuffed with glutinous rice , and steamed crab claws with egg
金牌蒜香吊烧鸡、油泡蟹皇鲜虾球、荷香四宝蔬、脆皮糯米鸡翼 |
| 7. | September is a golden season to enjoy steamed crab . le chinois chinese restaurant , located on 4th floor of sofitel plaza xiamen , provides superior crab from yangcheng lake . enjoy
金秋九月，又逢食蟹好时节，位于酒店4楼的乐轩华中餐厅特选产自阳澄湖的上等大闸蟹，采用传统的烹饪技法和创新工艺，让您享受到与众不同，令人难忘的美食体验。 |
| 8. | " the deep - fried crispy chicken , sauteed prawns with crab coral and baked assorted vegetables wrapped in lotus leaves , baked chicken wing stuffed with glutinous rice , and steamed crab claws with egg are definitely worth trying , " said chef wong
值得推介的包括金牌蒜香吊烧鸡、油泡蟹皇鲜虾球、荷香四宝蔬、脆皮糯米鸡翼及芙蓉蒸肉蟹钳；每道菜式均色香 |
| 9. | Chef wong s diversity of experience is truly reflected on the dedicated menu of golden bauhinia . " the deep - fried crispy chicken , sauteed prawns with crab coral and baked assorted vegetables wrapped in lotus leaves , baked chicken wing stuffed with glutinous rice , and steamed crab claws with egg are definitely worth trying , " said chef wong
值得推介的包括金牌蒜香吊烧鸡、油泡蟹皇鲜虾球、荷香四宝蔬、脆皮糯米鸡翼及芙蓉蒸肉蟹钳；每道菜式均色香味俱全。 |
| 10. | Chef wong s diversity of experience is truly reflected on the dedicated menu of golden bauhinia . " the deep - fried crispy chicken , sauteed prawns with crab coral and baked assorted vegetables wrapped in lotus leaves , baked chicken wing stuffed with glutinous rice , and steamed crab claws with egg are definitely worth trying , " said chef wong
值得推介的包括金牌蒜香吊烧鸡、油泡蟹皇鲜虾球、荷香四宝蔬、脆皮糯米鸡翼及芙蓉蒸肉蟹钳；每道菜式均色香味俱全。 |
