Chinese translation for "蛋白质损失"

loss of protein

Related Translations:

hmg 蛋白质:  high-mobility group proteinshmg proteins

关联蛋白质:  p39pfos-associated protein

蛋白质修饰:  protein modification

衔接蛋白质:  adapter protein

蛋白质模型:  protein model

蛋白质转运:  protein transporttranslocation of a protein

蛋白质结晶:  crystallization of proteinprotein crystal

蛋白质印记:  western blot

蛋白质加工:  protein processing

蛋白质拓扑学:  protein topology

Example Sentences:

	1.	The dry gluten content were significantly correlative with cohesiveness , significantly correlative with resilience , shear force , shear stress , dry weight and protein losses , dry material absorption of the noodles 干面筋含量与面条的粘结性呈高度显著正相关；与面条的回复性、剪切力、剪切应力呈显著正相关；与面条的干物质吸水率、干物质损失率、蛋白质损失率呈显著负相关。
	2.	The experimental results showed that the water - absorbing ratio and the total score of the noodles and the stable time of the dough and the viscosity of the gelatinized paste decreased by the increasing of the wheat malt powder ' s concentration , in addition , the cooking losing and protein losing of the noodles increased 结果表明，随着小麦芽粉添加量的增加，面条的吸水率与品质综合得分逐渐下降；干物质损失率、蛋白质损失率与面条汤的吸光度逐渐上升；面团的稳定时间逐渐下降；面粉糊化后的粘度大幅度的下降。
	3.	The results showed that the wet gluten content were significantly correlative with dry weight and protein losses , dry material absorption and shear of the noodles , significantly correlative with gumminess , resilience , shear force , tensile force , tensile stress of the noodles 结果表明：湿面筋含量与面条的干物质吸水率、干物质损失率、蛋白质损失率呈高度显著负相关，与面条的剪切应力呈高度显著正相关；与面条的粘结性、回复性、剪切力、拉断力、拉断应力呈显著正相关。

Similar Words：

"蛋白质水解物" Chinese translation, "蛋白质顺序的进化" Chinese translation, "蛋白质四级结构" Chinese translation, "蛋白质饲料" Chinese translation, "蛋白质塑料" Chinese translation, "蛋白质糖化" Chinese translation, "蛋白质糖基化" Chinese translation, "蛋白质糖基化，概述" Chinese translation, "蛋白质糖基化抑制剂" Chinese translation, "蛋白质提取物" Chinese translation