| 1. | Study on technology of protecting freshness of acanthopanax trifoliatus merr
白?嫩芽保鲜工艺研究 |
| 2. | Study on separation and refinement of polysaccharide of acanthopanax giraldii
红毛五加多糖分离精制实验研究 |
| 3. | Effects of acanthopanax senticosus injection on the cerebral ischemia in rats
刺五加对大鼠脑缺血损伤修复作用的研究 |
| 4. | Identification of the flavonoid constituents from leaves of acanthopanax senticosus harms
刺五加叶中黄酮类化合物的结构鉴定 |
| 5. | Protective effect of acanthopanax senticusus saponins on anoxia reoxygenation injury of neuron
刺五加皂甙对缺氧复氧性神经元损伤的保护作用 |
| 6. | Biological charicteristic and cultune technology of edible acanthopanax sessiliflorum seem for medicine
膳药两用短梗五加生物学特性及栽培技术 |
| 7. | Protective effects of acanthopanax senticosus rupr . et maxim . harms used for the injection on the brain ischemia in mice and rats
注射用刺五加对脑缺血的保护作用 |
| 8. | The inhibitory character of acanthopanax giraldii harms var hispidus hoo polysaccharides on the in vitro human gastic can - cer cell
红毛五加多糖对体外人胃癌细胞抑制作用特点 |
| 9. | Effects of acanthopanax sentocosus and gspe prescription on liver apoptosis and oxidative stress in ageing model mice
葡萄籽提取物方剂对衰老模型小鼠肝脏细胞凋亡及氧化应激的影响 |
| 10. | Alteration of prostaglandin metabolism in brain tissue of newborn rats with hypoxic - ischemic brain damage after the intervention of manyprickle acanthopanax root
刺五加干预后新生大鼠缺血缺氧脑组织前列腺素的代谢改变 |
