| 1. | Extracting oat oil with aceton , petrobenzine , ethano - aceton and n - hexne from oat , determining quality of physical and chemic about acidity value , iodic value , saponification value , unsaponification , colour and melting point , analysis on composition of fatty acid on oat oil
摘要分别以乙醚、丙酮、丙酮乙醇、正己烷对燕麦进行萃取，对所得油脂进行酸价、碘价、皂化值、不皂化物、色泽、熔点等理化性质的测定，同时对燕麦油的脂肪酸组成进行分析。 |
