| 1. | Determination of aflatoxins b1 b2 g1 g2 in foods
食品中黄曲霉毒素b1 b2 g1 g2的测定 |
| 2. | Determination of aflatoxins m1 and b1 in foods
食品中黄曲霉毒素m1与b1的测定 |
| 3. | Development of elisa - kit of quantitative analysis for aflatoxins
定量检测试剂盒研制 |
| 4. | Aflatoxins are produced in moist grains and nut products
黄曲霉毒素产生于潮湿的谷物和坚果类产品中。 |
| 5. | Determination of aflatoxins in oil seeds and cereals for import and export
进出口油籽及粮谷中黄曲霉毒素的检验方法 |
| 6. | Development of hybridoma cell line excreting monoclonal antibody against total aflatoxins
抗总黄曲霉毒素单克隆抗体的制备及特性 |
| 7. | Aflatoxins are toxic substances commonly found in nuts products and are carcinogenic in human
黄曲霉毒素是一种有毒的致癌物质，常见于坚果类食品。 |
| 8. | Which often look greenish to the naked eyes , aflatoxins are odourless , tasteless and colourless
黄曲霉菌肉眼看来往往是绿色的，而黄曲霉毒素却无嗅无味无色。 |
| 9. | Amongst the mycotoxins that are known to cause human diseases , aflatoxins have been studied most
在各种已知会令人类染病的霉菌毒素中，黄曲霉毒素是最广为人研究的。 |
| 10. | Certain toxins and chemicals , e . g . aflatoxins ( i . e . a toxin found in molded peanuts or other foods )
服用某些有毒的化学物质(如发酶花生或其他食品产生的黄曲酶毒素) |
