| 1. | Fruit flesh color involves the production of both carotenoids and anthocyanins .
果肉颜色是由类胡萝卜素和花青素两者所造成的。 |
| 2. | In vitro antioxidant activity of anthocyanins from red grape skin
葡萄皮中花色苷的体外抗氧化研究 |
| 3. | Blueberries the most powerful health - promoting compounds in blueberries are anthocyanins
蓝莓蓝莓中最有益于健康的化合物是花色素甙。 |
| 4. | The major anthocyanins in purple sweet potato are cyanidin and peonidin acylated with aromatic acid
其花色苷的主要类型为芳香酸酰化的矢车菊素和芍药素。 |
| 5. | It turns out that cherries contain anthocyanins , and research shows these compounds may ward off inflammation
研究结果发现，樱桃富含花青素，这些化合物可以预防炎症。 |
| 6. | Two methods can be used to detect the content of anthocyanins , one is the color value , the other is the productivity
目前，多采用色价法或产率法进行花色苷含量的测定。 |
| 7. | For improving the extraction efficiency of anthocyanins , inactivate these substances is needed during raw material processing and pigment extraction
在色素提取时要首先将这些活性物质钝化，以提高花青素的产率。 |
| 8. | Anthocyanins are red , purple , and blue and are wiedly distributed , particularly in flowers and fruits where they are important in attracting insects , birds , etc
花青素呈现红色、紫色或蓝色，广泛分布于花或果实中，用来吸引昆虫或者鸟类。 |
| 9. | Sweetpotato storage root flesh contains the active compositions which can make the anthocyanins color fading , the pigment loss could reach more than 50 %
摘要甘薯薯肉内含有能使花青素分解退色的活性物质，在甘薯匀浆中可导致一半以上的色素损失，严重影响了色素提取效率。 |
| 10. | It was found that the levels of catechins and proanthocyanins in those subclones accumulating anthocyanins were also raised , and were independent of the activity of phenylalanine ammonia - lyase
发现积累色素的细胞系中，儿茶素与原花色素的形成能力也得到了大幅度提高，且与苯丙氨酸解氨酶活性无关。 |
