| 1. | Determination of nutritional components in sonchun arvensis
苣苣菜的营养成分测定 |
| 2. | Food additive - oil of mentha arvensis , partially dementholized
食品添加剂亚洲薄荷素油 |
| 3. | Development of wild sonchus arvensis drink
苦菜饮料研制工艺 |
| 4. | The anatomical study on vegetative organs and adventitious buds of convolvulus arvensis
田旋花营养器官及不定芽发生的解剖学研究 |
| 5. | In addition , the extract of m . arvensis could inhibit the growth of fungal mycelium
此外，薄荷提取液还能显著抑制菌丝生长，引致菌落发生变异。 |
| 6. | The inhibition of extracts of mentha arvensis l . and euphorbia helioswpia l . to ustilaginoidea virens was observed
摘要分别用薄荷和泽漆提取液对稻曲病菌进行离体抑菌活性研究。 |
| 7. | Essential oils . oils of peppermint mentha piperita linnaeus var . piperita and mentha arvensis linnaeus var . piparescens malinvaud . determination of pulegon content . gas chromatographic method on capillary column
精油.薄荷精油椒样薄荷林奈种类薄荷醇和亚洲薄荷林奈种类piparescens malinvaud .长叶薄荷酮含量的测定 |
| 8. | The results showed that extract of m . arvensis had a stronger inhibitory effect to u . virens than e . helioswpia , at 10 % of concentration , the inhibition rate to the germination of chlamdospore and conidiospore of extract of m . arvensis are all 100 % , while that of e . helioswpia were 14 . 79 % and 7 . 23 %
结果表明，薄荷提取液对病菌的抑制效果较好，在10 %浓度下对厚垣孢子和分生孢子的抑制达100 % ，而泽漆提取液的抑制率分别为14 . 79 %和7 . 23 % 。 |
