In another paper in the series , robert beaglehole , director of chronic diseases and health promotion at the who , and colleagues urge the food and drinks industry to " rapidly work towards the reformulation of foods high in fat , salt and sugar to produce healthier and less energy - dense products " 食品工业也应该充分利用其广告、营销和推广的力量，来支持更健康的习惯，并确保那些在高收入国家推广的健康习惯变成中低收入国家的规范。
