| 1. | Assessment of potential probiotic properties of l . casei
潜在益生特性的研究 |
| 2. | Folic acid casei medium
叶酸酪蛋白培养基282210 |
| 3. | Isolation and identification of lactobacillus casei from natural fermented meat products
自然发酵肉制品中干酪乳杆菌的分离和鉴定 |
| 4. | Fermentation properties of 4 strains of lactobacillus casei isolated from traditionally home - made koumiss in inner mongolian of china
不同地区酸马奶中乳杆菌的分离及其生物学特性的研究 |
| 5. | Results indicate that lactobacillus casei possesses probiotic properties and can be used as oral vaccine carrier to deliver heterologous antigen
结果表明：干酪乳杆菌符合益生菌的标准，可作为递呈疫苗抗原活菌载体。 |
| 6. | The protective efficacy on lactobacillus casei shirota of four cryoprotectants , including skim milk , glucose , sodium glutamate and fructose , was studied by viable cell count and lactate dehydrogenase activity analysis of rehydrated starter made by freeze - drying l . casei shirota
摘要将活化后的干酪乳杆菌代田株制成冻干发酵剂，通过对其复水后活菌数和乳酸脱氢酶的测定，比较了脱脂奶、葡萄糖、谷氨酸钠、海藻糖4种冻干保护剂对干酪乳杆菌代田株的保护效果。 |
| 7. | The results indicated that skim milk ( 10 % ~ 15 % ) and fructose ( l0 % ~ 15 % ) had preferable protective efficacy on freeze - drying l . casei shirota , which could keep more than 90 % cell alive after 12 months of storage , and their protective efficacies could be improved with the increase of addition concentration
结果表明， 10 % ~ 15 %脱脂奶、 10 % ~ 15 %海藻糖对干酪乳杆菌代田株有较好的保护效果，在12个月的保藏期内，冻干保藏的菌种存活细胞总数保持90 %以上，并且随着保护剂浓度的增加其保藏效果更好。 |
| 8. | Biolife abc yogurt base is a probiotic yogurt ( probio = for life ) containing special lactic bacteria cultures ( acidophilus , bifidus and casei ) that are normally and naturally found in the human intestine but can be depleted through stress , illness , aging , exertion , antibiotics , bad digestion or poor diet
益生优格是一种益生菌优酪乳(益生菌=生命) ，益生优格除包括保嗜酸杆菌和干酪乳杆菌外特别包含有(杆菌和双歧杆菌等) ，是人类肠道中的天然“居民” ，它们具有的功能包括：占据肠道的表面、吸收营养、释放出乳酸、释放出抗细菌物质（天然抗生素）和促进排泄。 |
| 9. | The feasibilities of lactobacillus casei used as oral vaccine carrier were investigated in terms of the safety , the survival properties in imitative gastrointestinal environments , the ability of colonization in intestinal tracts , and the heredity stability of heterologous gene in lactobacillus casei
摘要通过口服干酪乳杆菌安全性、胃液及胆汁酸耐受能力、肠道定植能力及外源基因在干酪乳杆菌中的遗传稳定性等实验，对干酪乳杆菌作为递呈疫苗抗原活菌载体的可行性进行了研究。 |
| 10. | They identified two bacteria , lactobacillus casei and lactobacillus plantarum , which can be added to beans so they cause minimal distress to those who eat them , and to those around the bean - lovers , marisela granito of simon bolivar university in caracas , venezuela and colleagues reported
研究人员发现，把两种细菌酪蛋白乳酸杆菌lactobacillus casei和植物乳酸杆菌lactobacillus plantarum添加到豆子中，就可以让其产生气体的可能性变小。这样豆子爱好者们和他们身边的人就都能从中受益。 |
