| 1. | Review on bacillus cereus contamination effects on food safety
污染及其对食品安全的影响 |
| 2. | Examination of bacillus cereus
蜡样芽胞杆菌检验 |
| 3. | Microbiological examination of food hygiene examination of bacillus cereus
食品卫生微生物学检验蜡样芽胞杆菌检验 |
| 4. | Study on genetic relationship between bacillus thuringiensis and bacillus cereus
苏云金芽孢杆菌与蜡状芽孢杆菌亲缘关系研究 |
| 5. | Expression of mn superoxide dismutase gene from bacillus cereus m22 in pichia pastoris
葡萄糖苷酶基因在毕赤酵母中的表达研究 |
| 6. | Diagnostic criteria and principles of management for food poisoning of bacillus cereus
蜡样芽胞杆菌食物中毒诊断标准及处理原则 |
| 7. | It contains leaf cereus extract , jojoba oil , vitamin e , wheat protein arbutin and collagen
成份：昙花提取液、霍霍巴油、维他命c 、 e 、小麦蛋白熊果素、胶原蛋白。 |
| 8. | Microbiological analysis of milk ; determination of presumptive bacillus cereus ; method with selective enrichment
乳的微生物检验.预计的蜡样芽胞杆菌的测定.选择性增 |
| 9. | Ingredients : olive leaves extract , cereus essence , provitamin b5 , protease , moisturizing factor etc
成份：橄榄叶萃取精华、仙人掌精华素、维他命原b5 、蛋白酶、保湿剂等。 |
| 10. | Microbiological analysis of milk - determination of presumptive bacillus cereus - part 1 : colony count technique at 37 c
乳的微生物分析.推测的蜡样芽胞杆菌的测定.第1部分: 3 |
