| 1. | Newest research on saccharomyces cerevisiae in fermentation
发酵研究新进展 |
| 2. | Of cyanobacteria in saccharomyces cerevisiae
在酵母中的转化和表达 |
| 3. | 1 culture of s . cerevisiae s288c and determination of cell number
1酿酒酵母s288c的培养及细胞数的测定2 |
| 4. | Saccharaomyces cerevisiae cells membrane damage by pulsed electric field
脉冲电场处理对酿酒酵母细胞膜的影响 |
| 5. | Research development of saccharomyces cerevisiae in food and fermentation industry
离子液体合成及其应用研究 |
| 6. | Expression of glutathione s - transferase zeta class genes in saccharomyces cerevisiae
类基因在酿酒酵母中的表达 |
| 7. | Expression and identification of f1 antigen of y . pestis in saccharomyces cerevisiae
1抗原在酿酒酵母中的表达及鉴定 |
| 8. | As a result , the gene expression microarrays of s . cerevisiae were manufactured
经纯化的cdna片段作为基因芯片的探针。 |
| 9. | Saccharomyces cerevisiae k
生产用啤酒酵母 |
| 10. | Expression of photosynthetic gene psac of cyanobacteria in saccharomyces cerevisiae
蓝藻光合基因psac在酵母中的转化和表达 |
