Based on market demands and result from study on new hydrophilic octyl and decyl glycerate edible emulsifier ( applications pending ) over past years , a new type of flavor - emulsifiable oily flavor was introduced , and its manufacture principle and formulating were also discussed 摘要根据市场的需求和基于多年对新的亲水性辛癸酸甘油酯食用乳化剂（正在申报使用待批准中）的研制结果，推出了一种新型的香精可乳化香精油，并对其制取的原理和工艺、配方进行了研究探讨。
