Study on hedgchlum coranagium kocnlg ' s edibility and its pharmacological experiments 白姜花食用及药理实验研究
2.
This experiment to adopt the method that paraffin was cut into slices studied the structural growth process on appearance and dissect of pugionium cornutum ( l ) gaertn in germination period and young sprout ; and to adapt wild flower , fruit , seed and cultivated root , stem and leaf of pugionium cornutum ( l . ) gaertn in leaf lushing period and leaf exhausting period from eerduosi city proceeded the research on appearance and anatomies . the result enunciates : the organs of pugiorium cornutum ( l . ) gaertn in root , stem and leaf have started dividing in germination period ; the transporting tissue and storing water tissue in young sprout period has been divided ; the ransporting tissue is flourishing , but the supporting tissue is unflourishing , so the root , stem and leaf of pugionium cormutum ( l ) gaertn is suitable for edibility 本试验采用石蜡切片研究了沙芥发芽期、幼苗生长期各器官形态及解剖结构的变化过程；并对采自鄂尔多斯市野生沙芥花、果实、种子及人工栽培的叶片旺盛生长期、叶片生长衰退期的根、茎、叶等材料进行了形态及解剖学研究，结果表明：沙芥发芽期根、茎、叶各器官内组织已开始分化；幼苗期已分化出发达的输导组织及贮水组织；叶片旺盛生长期各器官具有发达的输导组织，但机械组织不发达，因此沙芥的根茎叶适于食用。
