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Home > chinese-english > "fermentation" in English

English translation for "fermentation"

[ ˌfə:men'teiʃən ] 
大骚乱
动荡
发酵食品
发酵作用


Related Translations:
bacterial fermentation:  细菌发酵作用细菌性发酵
traditional fermentation:  传统发酵
fermentation recorder:  酵母发力自动记录仪
insufficient fermentation:  不充分的发酵, 发酵不足未充分发酵;发酵不足
ammoniacal fermentation:  生氨发酵
propionic fermentation:  丙酸发酵
salvage fermentation:  分段全成发酵
active fermentation:  活性发酵旺盛发酵
fermentation period:  粕酵周期
amylolytic fermentation:  淀粉分解发酵淀粉糖化发酵使淀粉分解的发酵
Example Sentences:
1.Alcohol may be made by fermentation of many plants .
许多植物经过发酵可以提炼出酒精。
2.Sparkling wine undergo a second alcoholic fermentation .
发泡葡萄酒需要二次发酵作用。
3.After filtration, the hopped wort is ready for fermentation .
加了酒花的麦芽汁在过滤后进入发酵过程。
4.Pasteur's work showed that fermentations are "vital processes" .
巴斯德的研究说明了发酵是“生命过程。”
5.He proclaimed that fermentation was the result of the action of minute organisms .
他声明发酵是由于许多微小生物作用的结果。
6.Fermentation also makes bread dough rise and helps us digest food .
利用发酵也可以使做面包的面团发起来,还能帮助我们消化食物。
7.An alcoholic fermentation by yeasts is an essential step in the production of raised bread .
在生产发面的过程中,酵母引起的酒精发酵是一个主要步骤。
8.The fermentation of many sugars, alcohols, and glucosides by strains of p. multocida is quite variable .
多余性巴氏杆菌各菌株对多种糖,醇,糖苷的发酵是很不同的。
9.Acetic acid is formed as an intermediate in the anaerobic fermentation of carbohydrates, proteins, and fats .
醋酸是碳水化合物,蛋白质和脂肪在厌氧发酵时所形成的中间体。
10.Following fermentation the new wines must be clarified, stabilized, and aged to produce a satisfactory final produce .
发酵以后的新葡萄酒必须澄清、稳定和陈年以得到令人满意的最终产品。
Similar Words:
"fermentable sugars" English translation, "fermental" English translation, "fermentating food" English translation, "fermentating tube" English translation, "fermentatio" English translation, "fermentation ability" English translation, "fermentation accelerator" English translation, "fermentation activity" English translation, "fermentation adjunct" English translation, "fermentation alcohol" English translation