| 1. | Prevention of foodborne illness in the high risk groups
高危人士如何预防经食物传播的疾病 |
| 2. | Scientific committee on enteric infections and foodborne diseases
肠道传染及食物传播疾病科学委员会 |
| 3. | Surveillance for foodborne pathogen in foods in shaanxi province
2002年陕西省食品中食源性致病菌监测 |
| 4. | What is foodborne illness
甚么是经食物传播的疾病？ |
| 5. | Prevention of foodborne disease
预防肠道传染病 |
| 6. | Study investigation of contamination state of five foodborne pathogens in food of beijing
饲料中沙门氏菌污染状况调查及分型鉴定 |
| 7. | Review on application of q - pcr on the detection of foodborne pathogenic microorganism
基因芯片技术在病原性食品微生物检测中的应用 |
| 8. | Foodborne pathogenic bacteria biofilm is hidden danger to food safety in food industry
摘要食源性病原菌生物被膜是威胁食品安全的一个重大隐患。 |
| 9. | 5 . professor tony nelson , chairman of the scientific committee on enteric infections and foodborne diseases
5 .倪以信教授肠道传染及食物传播疾病科学委员会主席 |
| 10. | Diagnostic methods for foodborne bacterial pathogens have changed dramatically in the past decade
摘要在过去十年里，有关食品中毒病原菌之?定方法已有显著的改变。 |
