| 1. | 1 spotted garoupa 15 - 16 taels 6 taels fresh oyster mushrooms
星斑约十四至十六两 |
| 2. | The garoupa is steamed with a broth that itself takes eight hours to prepare
个小时的老鸡火腿上汤，更大大提升了鱼的鲜味。 |
| 3. | Crisp fried sliced garoupa
酥炸鱼条 |
| 4. | Deep fried garoupa slices
炸扒鱼片 |
| 5. | Fish offers great chefs numerous starting points - such as fresh , whole fish , fish fillets and diced fish - along with numerous possible end results . the extraordinary smooth spot garoupa is highlighted by hashima and soft egg white combined with milk to create a distinctive red and white coloured dish
肉质极其嫩滑的东星斑，配以爽口雪白的雪蛤膏蛤士蟆，色泽红白分明，入口鲜甜，兼具养颜作用鲜奶蛋白做的芡汁，加上熬了八 |
| 6. | Exquisite dishes featuring australian aroma are the sure bets . succulent and delicate kangaroo , ostrich steaks , plus chinese flavours such as saut eacute ; ed emu with fresh asparagus , steamed australian scallops with garlic and vermicelli , and poached australian star garoupa with supreme soup are equally praiseworthy
款款澳洲的独特佳肴，您一定不容错过。惹味嫩滑的袋鼠肉及鸵鸟肉定能满足您口腹之欲。让您大快朵颐的还有各种中国风味热荤，如鲜露笋炒鸸& |
| 7. | Exquisite dishes featuring australian aroma are the sure bets . succulent and delicate kangaroo , ostrich steaks , plus chinese flavours such as saut & eacute ; ed emu with fresh asparagus , steamed australian scallops with garlic and vermicelli , and poached australian star garoupa with supreme soup are equally praiseworthy
款款澳洲的独特佳肴，您一定不容错过。惹味嫩滑的袋鼠肉及鸵鸟肉定能满足您口腹之欲。让您大快朵颐的还有各种中国风味热荤，如鲜露笋炒鸸& |
| 8. | At the live cooking seafood counter , chef ricky recommends australian yabbies with dill white wine sauce and tempura garoupa fillet or australian prawn ; baked salmon " wellington " with dill cream sauce and seafood pasta with tomato and white wine sauce at the western section are sure to be the diners favourites . want to take some hot chinese seafood delights , head to the chinese section and taste the braised sea cucumber stuffed with fish paste or deep - fired taro dumpling stuffed with scallop
冷盘首选亚拉斯加蟹脚、北极翡翠海螺、生蚝杯、椰菜花奶冻配黑鱼子及龙虾沙律；即煮热荤选白酒煮澳洲淡水龙虾仔及天妇罗石班及澳洲大虾；再有鲜茄海鲜墨汁面及酥皮巴马火腿?三文鱼；中菜推介椒盐赖尿虾、玉树麒麟班、海参酿鲮鱼及荔茸酿带子。 |
